Proper broiler house cleaning helps farmers achieve better flock health, increased profitability and improved biosecurity.
By systematically removing pathogens and contaminants, farmers can ensure a safe and productive environment for their birds.
Remove all birds and equipment: Move birds to a separate, temporary area. Remove all equipment, feeders and any remaining feed.
Remove waste: Scrape and shovel out all litter, manure and other debris. Compost it properly or dispose of it away from the poultry house.
Take down temporary structures: Remove any non-permanent structures or items that could be damaged by water.
Sweep and scrape: Use brooms, shovels or compressed air to remove all remaining loose dust, feathers and dried-on material from ceilings, walls and floors.
Address stubborn areas: For caked-on dirt on surfaces like perches and roosts, scrape as much as possible before wet cleaning.
Soak and scrub: Use warm or hot water and a detergent to soak heavily soiled areas like floors, walls and equipment. Scrub all surfaces, working from top to bottom.
Rinse thoroughly: Rinse all surfaces with clean water to remove all detergent and loosened dirt.
Clean and disinfect drinking systems: Clean the drinking system with a disinfectant solution, allow for contact time and then rinse with clean water.
Apply disinfectant: Once the house is dry, apply an EPA-approved disinfectant that is effective against avian diseases.
Follow instructions: Use the correct concentration, apply it evenly and allow for the specified contact time. Do not rinse the disinfectant off after application unless instructed to do so.
Ensure proper conditions: The disinfectant should be applied to clean surfaces; organic matter will reduce its effectiveness.
Dry completely: Open doors and windows or use fans to help the house dry completely. Wet surfaces can be harmful to birds.
Re-install equipment: Put all cleaned and disinfected equipment back in place.
Replace litter: Add new, clean litter to the floor.
Ensure biosecurity: Implement measures like footbaths at the entrance to prevent re-infection.
Change and disinfect gear: Discard protective gear and wash or disinfect your clothes and boots.
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