Farming is becoming more challenging as soil fertility declines, rainfall patterns grow more erratic and input costs continue to rise.
In the era of climate change, these challenges are worsening, with farmers facing erratic weather patterns, prolonged droughts, flooding and declining soil productivity.
To overcome these obstacles and secure better harvests while safeguarding livelihoods, Soil Science and Plant Nutrition Research Officer in the Department of Agricultural Research and Specialist Services at the Ministry of Agriculture, Bongani Mvubu, highlights the need for farmers to adopt practices that work with nature rather than against it.
He mentions that Conservation Agriculture (CA) offers a practical and proven alternative to conventional tillage, helping conserve moisture, protect soils, reduce labour, lower input costs and achieve more stable yields over time.
“It is a climate-smart farming approach that builds resilience while improving soil health and reducing greenhouse gas emissions,” he said.
Mvubu says CA plays a tri-role in adaptation and mitigation while enhancing farm resilience:
Minimum soil disturbance (core principle)
Benefits: Protects soil structure, reduces erosion, conserves organic matter and minimises carbon loss.
Practices:
How minimum tillage improves soil structure and fertility:
Permanent soil cover
Crop residues, mulch or cover crops protect the soil from erosion, reduce evaporation, suppress weeds and provide organic matter.
Residues act as a shield against heavy rainfall and as a moisture blanket during drought.
Crop diversification
Crop rotation and intercropping improve soil fertility, break pest and disease cycles and reduce reliance on chemical inputs.
Diverse crops increase resilience to climate variability and provide farmers with multiple sources of food and income.
Mvubu mentions that CA is not just a farming technique but a climate-smart pathway toward sustainable agriculture.
“By adopting the three core principles, particularly minimum soil disturbance, farmers can conserve resources, improve soil fertility and adapt to climate change while contributing to its mitigation.
“In the long run, CA builds productive, resilient and environmentally friendly farming systems that ensure food security for future generations,” he said.
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