In this week’s cooking section, we bring you three easy-to-make samoosa filling recipes that are full of flavour and require basic ingredients you probably already have in your kitchen. These include classic minced beef, spiced chicken, and a budget-friendly cabbage filling for our veggie lovers.
Let’s get cooking!
- Classic Mince Filling
Ingredients:
500g minced beef
1 medium onion, finely chopped
1 tsp garlic and ginger paste
1 tsp curry powder
½ tsp turmeric
Salt and pepper to taste
2 tbsp oil
Fresh coriander (optional)
Method
Heat oil in a pan, add onions and fry until golden.
Add garlic and ginger paste, then stir in the spices.
Add minced beef and cook until browned and fully cooked.
Season with salt and pepper, and let the mixture cool before filling your samoosa wrappers.
Add chopped fresh coriander for extra flavour.
Three fillings, endless flavour! Choose your favourite or try them all.
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