LIST OF PANTRY ESSENTIALS

As food and entertaining are two of my great loves and my goals are always to come up with something brilliant, something delicious. When I cook I’m always being asked what it is that I use from which spices, salad dressing, to the oil or ice cream I use to make my food taste so yummy. So I have put together a comprehensive list of the basic items you should always have in your kitchen.
They will make whipping up delicious meals so much easier.

OILS, VINEGARS, 
SAUCES & WINE

. Mustard
.Ketchup
.Relishes
.Extra virgin olive oil
.Sesame oil
.Vegetable oil
.Balsamic vinegar
.Red wine vinegar
.White wine vinegar
.Chicken stock
.Soy sauce
.Wine (red, white, or both)
.Canned diced tomatoes (for emergencies, otherwise use fresh.

DRIED HERBS
.Garlic powder (for emergencies, otherwise use fresh
.Cumin
.Basil (can also be bought fresh)
.Rosemary (can also be bought fresh)
.Thyme (can also be bought fresh)
.Paprika
.Dried oregano
.Fresh nutmeg
.Curry hot/spicy and mild for the different recipes. Parsley it adds a bit of colour without too much flavor.
.Red pepper flakes
.Cinnamon
.Sea salt
.Fresh ground pepper (not pre-ground pepper!)

BAKING GOODS
.All purpose flour
.Self Raising flour
.Brown sugar
.Granulated sugar
.Confectioner’s sugar (powdered sugar)
.Baking soda
.Baking powder
.Pure vanilla extract
.Honey

PERISHABLES
.Onions
.Tomatoes
.Shallots (shaladi)
.Lemons
.Cream
.Eggs
Fresh garlic
.Salted butter
.Unsalted butter
.A variety of different veggies, .Greens (Having a delicious salad makes healthy eating so much easier.
Cauliflower
.Broccoli
.Carrots
.Cabbages
.Lettuce
.Olives, capers

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